*I kept finding wilted vegetables and half-used ingredients at the back of the fridge. So I made one small basket called “Eat First” and placed it at eye level. Anything opened or likely to spoil goes there. Before ordering food or shopping, I check that basket and build one meal around it. It took less than a minute to set up, but it made the food I already had impossible to ignore. My next step is to track what still gets wasted after two weeks and find out why.*
